The most basic concept of kitchen design is “triangular work spaceâ€. The daily work of kitchen is inseparable from the three steps of “washing, festival and fryingâ€. Therefore, the sink, refrigerator and stove should be placed in proper position. It is triangular, and the distance between them is preferably less than 1 meter. The purpose is to save time and physical strength. Of course, this depends on the size of the kitchen.
The refrigerator has entered the kitchen, but the location is not suitable for the stove, because the latter often generates heat and is a source of pollution, affecting the temperature inside the refrigerator.
Because the cutting board is often in a damp condition, it is suitable for placing near the window. It is best to let the sun shine, which can reduce the growth of bacteria. And the air is circulated to keep the kitchen dry. The furniture design of the kitchen should be determined according to the owner's body. For example, the floor kitchen cabinet is suitable for the knife case, the height is 1 meter; the table top should have a depth of half a meter to place other electrical appliances; the wall-mounted kitchen cabinet and the double-layer shelf It is better to be about 1.5 meters from the ground; in order to find objects within the line of sight. The height of the range hood is based on the height of the user. Because it is too high, it affects the ability of the cooking fumes, which is too short and obstructs the line of sight. The distance between the range hood and the stove should not exceed 60 cm.
The floor is suitable for floor tiles with non-slip and thick materials, and the interface is small, which is unfavorable for accumulating dirt and easy to clean.
The lighting in the kitchen should be sufficient, and the lighting should be white, otherwise the color judgment will be affected, so that the food can not be cooked. At the same time, it is necessary to avoid the shadow of the light, so the spotlight is not suitable.
Safety is an important factor to consider when decorating the kitchen.
The distance between the cooktop and the sink is not too far or too close, because if something is accidentally burnt, there is water in a short distance to extinguish the fire.
Do not approach the window to prevent the stove from being blown out by the wind.
There are a lot of electrical appliances in the kitchen, so you need to reserve more jacks, and you need to install leakage protection devices.
The refrigerator should not be too close to the sink to avoid leakage of water from the refrigerator.
The height of various appliances, appliances, jacks, etc. must be set where children can't easily reach them.
Concerned about surprises
Label: Kitchen space layout skills
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