Plant protein drink
The Plant Protein Beverage Hygienic Standard describes plant protein beverages as follows: plant nuts, pulp and soybeans (such as walnut kernels, soybeans, peanuts, almonds, coconuts, etc.), after processing, blending, and then autoclaved Or a milky beverage made in aseptic packaging.
The nutritional value of various vegetable protein beverages varies depending on the materials used. From a functional point of view, walnut milk beverage has a brain-enhancing effect due to the presence of phospholipids, while almond beverages have a moisturizing effect, while coconut juice is used as a raw material . This is also the majority of parents who are willing to buy The main reason for the drink to drink for children.
According to an expert from a technical research institute in Shanghai, plant protein beverages contain higher levels of protein and vitamins than ordinary beverages. It is now fashionable for parents to buy plant protein drinks for their children. The vegetable protein contained in coconut palm juice is a kind of high biological value. High quality vegetable protein. The results of Carl O. Johns , a protein research laboratory from the Washington Department of Agriculture , show that when copralin is the sole source of protein in the diet, it provides the protein nutrients necessary for normal growth. Also, copra protein is rich in water. Soluble vitamins and other fat-soluble vitamins. Welcome to the company's official website http://
According to the China Health Survey Report by Dr. Campbell, the Chinese health survey, which lasted for 10 years, found that there is a significant relationship between the intake of more protein and the taller body, but this effect is mainly From plant proteins. Report pointed out that animal eggs Although white intake is also significantly associated with high and strong, it is also significantly associated with elevated blood and cholesterol levels and the incidence of cancer and coronary heart disease. Plant protein not only prevents obesity, but also makes people grow The ideal body size is also very beneficial to other aspects of the body. It can effectively regulate blood cholesterol levels and reduce the incidence of heart disease and various cancers.
Food additives is a synthetic or natural substance added to food to improve the quality of food color, aroma, taste, and the needs of anticorrosion and processing. At present, there are 23 categories of food additives in China, including more than 2000 varieties, including acidity regulator, anticorrosive agent, defoamer, antioxidant, bleaching agent, puffing agent, coloring agent, color protecting agent, enzyme preparation, flavoring agent, nutritional fortifier, antiseptic, sweetener, thickener, aroma and so on.
Food additives have greatly promoted the development of the food industry and have been praised as the soul of the modern food industry, which mainly brings many benefits to the food industry. Food additives main functions are as follows:
For example, preservatives can prevent food spoilage caused by microorganisms, prolong the shelf life of food, and also prevent food poisoning caused by microbial contamination. Also such as: antioxidants can prevent or delay the oxidative deterioration of food, to provide food stability and storage resistance, but also can prevent the formation of potentially harmful oil automatic oxidation substances. In addition, it can also be used to prevent enzymatic browning and non enzymatic browning of foods, especially fruits and vegetables. These are of certain significance to the preservation of food.
Improvement of sensory properties of food
Appropriate use of coloring agent, color protecting agent, bleaching agent, edible spice, emulsifier, thickener and other food additives can obviously improve the sensory quality of food and meet people's different needs.
Keep improving the value of nutrition
It is of great significance to prevent malnutrition and nutritional deficiency, promote nutrition balance and improve people's health by adding certain food nutrition fortifier which belong to natural nutrition in food processing.
Increase the variety and convenience
As many as 20000 kinds of food are available to consumers in the market, although most of the products are processed by certain packaging and different processing methods, in the production project, some color, fragrance and flavour products have been added to different degrees in color, fragrance, flavoring and even other food additives. It is these many foods, especially the supply of convenience foods, that bring great convenience to people's life and work.
Convenience food processing
The use of defoamer, filter aid, stability and coagulant in food processing can be beneficial to the processing of food. For example, when using gluconic acid delta lactone as tofu coagulant, it can facilitate the mechanization and automation of tofu production.
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